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Unit VII
Resources
Material Culture: The
Stuff of Life
Find resources helpful for Unit VII
lessons below. Specific resources are also listed in individual lessons.
More resources may be found in the Louisiana
Folklife Recommended Reading List and Swapping Stories
Bibliography.
- Allamel, Frédéric. Houma Indian Arts,
Exhibit Catalog. n.p., 1999. Includes
- excellent photos, $6 plus $1.50 shipping. Available from Frédéric
Allemel, 105 East Drive, Pierre Part, LA 70339.
- Arnow, Jan. By Southern Hands: A
Celebration of Craft Traditions in the South.
- Oxmoor, 1987. Features Coushatta pinestraw baskets, Houma palmetto
baskets, cornshuck bags, Coushatta and Houma dolls, Houma model boats,
Cajun accordions, wooden boats, Mardi Gras Indian costumes, Cajun Mardi
Gras masks, duck decoys, Acadian textiles, and nets from Louisiana,
$34.95.
- Bienvenu, Marcelle. Who's Your Mama,
Are Catholic, and Can You Make a
- Roux?: A Cajun/Creole Family Album Cookbook
. Times of Acadiana
Press, Inc., Lafayette. Includes stories and family photos organized by
the seasons, $21.95.
- Blank, Les. Yum, Yum, Yum: A Taste
of Cajun and Creole Cooking. Flower
- Films, 1990. Great Louisiana cooks spin their wisdom while they
demonstrate how to make (and eat) scrumptious dishes like crab and
shrimp crepes, dirty rice, frog legs, okra étouffée with shrimp, beef
tongue, goo courtbouillon, boudin, and candied yams. Available from
Flower
Films, 10341 San Pablo Ave., El Cerrito, CA 94530,
510/525-0942.
- Cajun Men Cook: Recipes, Stories,
and Food Experiences from Louisiana Cajun
- Country.
Beaver Club of
Louisiana, 1994. Walter S. McIlhenny Community Cookbook Hall of
Fame.
- Cane River Cuisine. Service League of Natchitoches, 1974. Walter S.
McIlhenny
- Community Cookbook Hall of Fame book.
- Chiseri-Strater, Elizabeth and Bonnie
Sunstein. FieldWorking: Reading and
- Writing Research
. Prentice Hall, 1997. Valuable teacher resource
with lessons for reading, writing, fieldwork, and teaching students to
"read" landscape and culture, $25.
- The Cotton Country
Collection. Junior Charity
League of Monroe, 1972. Includes
- both north and South Louisiana traditional recipes.
- Deetz, James. In Small Things
Forgotten: The Archeology of Early American
- Life
. Anchor Press, 1977. A good basic teacher resource to
material culture such as house types and gravestones.
- Drake, Robert. "Amazing Grace,"
Stories from Tennessee, Linda Burton, ed., UT
- Press, 1983, pp. 287-292.
- Edge, John T. The Southern Belly:
The Ultimate Food Lover's Companion to the
- South.
Hill Street Press, 2000.
- Fontenot, Mary Alice. Lunch
Louisiana Style. Nutrition Education Training
- Program, State Department of Education, reprinted in 1995. This
handy guide went to all libraries in the state and copies are available
on request, Box 94064, Baton Rouge, LA 70804-9064. A glossary defines
and gives correct pronunciation of many Louisiana food terms, and an
overview summarizes regional foodways well. Lessons include family
recipes, class tasting parties, food story prompts, and spice smelling.
A 30-minute companion video gives historical look at various groups'
contributions to Louisiana foodways. Video is available
through the Louisiana
Department of Education Resource Center Audio/Visual Lending Library,
Nutrition Education and Training (NET) Program. From the menu,
select
- Fricker, Jonathan, Donna Fricker, and
Patricia Duncan. Louisiana Architecture:
- A Handbook on Styles
. Center for Louisiana Studies, University
of Southwestern Louisiana, 1998. A concise survey of architectural
styles from French Creole to Art Deco.
- Gaudet, Marcia. "The New Orleans King
Cake in Southwest Louisiana," Mid-
- America Folklore
, Fall 1989, pp. 114-121.
- Glassie, Henry. Pattern in the
Material Folk Culture of the Eastern United
- States
. University of Pennsylvania Press, 1968. A classic
resource on material culture from house types to fences. Useful for
teachers and older students.
- Gustes, Jr., Roy F. The 100 Greatest
New Orleans Creole Recipes. Pelican
- Publishing, 1998.
- Gutierrez, C. Page. Cajun
Foodways. Jackson: University Press of
- Mississippi
, 1992. Order from the Press, 3825 Ridgewood Rd.,
Jackson, MS 39211, 800/737-7788.
- Hawkins, Nancy. Classroom
Archaeology. Louisiana Division of Archaeology,
- 1991. For artifact reading, which contains archaeology activities
for middle school students. Free. The Louisiana
Division of Archaeology offers booklets, education packets, and
bibliography through an online teacher order form.
- International Museum of Folk Art.
Recycled, Reseen: Art from the Global
- Scrapheap
. Crystal Production, 1997. Based on a major exhibit
featuring folk art from around the world made from found and recycled
materials. Kit includes a 64-page guide with lesson plans, cultural
context, projects, and interdisciplinary extensions; video; and 20 color
8
- Jambalaya: A Collection of Cajun and
Creole Favorites from the
- Junior League of New Orleans
. 1983. A Walter S. McIlhenny Community Cookbook Hall of
Fame book.
- Junior League of Baton Rouge, Inc.
River Road Recipes III: A Healthy
- Collection
. Baton Rouge: The Junior League of Baton Rouge, 1994.
This volume includes the traditional recipe and a more healthy version.
It also includes helpful hints from the cooks some stories about the
recipes.
- Junior Charity League of Monroe. The
Cotton Country Collection. Monroe: Junior
- Charity League of Monroe, 1972. Includes both north and south
Louisiana traditional recipes.
- Kirlin, Katherine S. and Thomas M.
Kirlin. Smithsonian Folklife Cookbook,
- Smithsonian Institution Press, 1991. Find recipes from North and
South Louisiana and around the country as well.
- Kirschenblatt-Gimblett, Barbara. "An
Accessible Aesthetic: The Role of Folk Arts
- and the Folk Artist in the Curriculum." New York Folklore.
Winter 1983, pp. 9-18. An accessible essay on the importance of
recognizing learning in everyday life within classrooms.
- Kniffen, Fred. " Louisiana House
Types." Annals of the Association of American
- Geographers
26:179-93, 1936.
- Knipmeyer, William. "Folk Boats of
Eastern French Louisiana." In American
- Folklife
. Ed. Don Yoder. Austin: University of Texas Press,
1976.
- Langley, Linda, Susan Lejeune, and
Claude Oubre, ed. Les Artistes: Crafters
- Tell Their Tales
. Eunice, LA: Louisiana State University at
Eunice. Folklife Series, Volume 2, 1996.
- Louisiana Cookin'. A
magazine that features food traditions throughout
- Louisiana. Published six times a year, $15/year subscription, 129 S.
Cortez St., New Orleans, LA 70119, 888/884-4114, 504/482-3914,subscriptions@louisianacookin.com.
- Matthews-DeNatale, Gail, et al.
"Infusing Indigenous Knowledge into Classroom
- Curriculum Through Collaborative Fieldwork." 1996 Proceedings of
the National Association for Multicultural Education, pp. 181-198.
Caddo Gap Press, 1996, $25.
- Mitcham, Howard. Creole Gumbo and
All that Jazz: New Orleans Seafood
- Cookbook.
Pelican Publishing Co., 1978.
- Moonsammy, Rita. Passing
It On, NJ State Council on the Arts, 1992. An
- excerpt from the excellent teacher resource for folk artist
residencies and studying how people make things.
- Nobles, Connie. Adventures in
Classroom Archaeology. Louisiana Division of
- Archaeology, 1992. Free. Archaeology activities for grades
K-12.
- Poesch, Jesse and Barbara SoRelle
Bacot. Louisiana Buildings 1720 -1940.
- Baton Rouge: Louisiana State University Press, 1997.
- Recipes and Reminiscences of New
Orleans. Parents Club of
Ursuline
- Academy, 1971. A Walter S. McIlhenny Community Cookbook Hall of Fame
book.
- River Road Recipes III: A Healthy
Collection. The Junior League of
Baton
- Rouge, 1994. This volume includes the traditional recipe from
Volumes I and II and adds a more healthy version. It also includes
helpful hints from the cooks and some stories about the recipes. A
Walter S. McIlhenny Community Cookbook Hall of Fame book.
- Roach-Lankford, Susan. Gifts from
the Hills: North Central Louisiana Folk
- Traditions
. Ruston: Louisiana Tech Art Gallery,
1984.
- Schweid, Richard. Hot Peppers: The
Story of Cajuns and Caspicum, revised
- edition, University of North Carolina Press, 1999.
$15.95.
- Smith, Andy, compiler. Louisiana
Proud Collection of Home Cooking. Louisiana
- Proud, 1991. Divides the state into five sections and includes
recipes from 276 towns with sketches of local buildings. Louisiana
Proud Collection of Sweet Things is another collection by the same
author.
- Snyder, Luella and Steve Knudsen. Of
Sugar Cane and Syrup. Perspective
- Film, 1977. A 15-minute documentary focusing on the Stribling family
as they make sugar cane for their own use. Available for loan through
the State Library of Louisiana and for purchase either Perspective Film
or Coronet Film and Video, a Simon and Schuster Company, 420 Academy
Drive, Northbrook, IL 60062.
- Tell Me More: A Cookbook Spiced with
Cajun Traditions and Food Memories.
- Junior League of Lafayette, 1993. Includes sketches by artist Floyd
Sonnier.
- Touchstone, Billie L. Redneck
Country Cooking. Everett Companies,
- Bossier City, Louisiana, 1988.
- Vlach, John Michael. By the Work of
Their Hands: Studies in Afro-American
- Folklife
. University of Virginia Press, 1991. Good teacher
resource on the maintenance of African aesthetics and traditions and
African American material culture.
- Walker, Alice. "Everyday Use," In
Love and Trouble: Stories of Black
- Women
. Harcourt Brace reissue, 1985.
- Wilson, Charles, et al. The
Encyclopedia of Southern Culture. UNC Press, 1989.
- This large, accessible volume covers hundreds of topics, useful for
older students and teachers, available in many public libraries, 1,656
pages, $69.95.
- Wilson, David and Angus Gillespie, eds.
Rooted in America: Foodlore of Popular
- Fruits and Vegetables.
University of Tennessee Press, 1999. The
real deal on Johnny Appleseed, two banana festivals in neighboring
towns, social history of foods of every day life. Each chapter examines
a common fruit or vegetable, various cultural norms regarding food,
including Tabasco sauce. For older students and teachers,
$16.95.
Unité 7 Culture
Matérielle: Les Petites Choses de la Vie
Leçon 1 Interpréter les Objets
-
Fiches Pratiques Pour
Les Élèves
- Fiche Pratique: La
Petite Histoire
-Version
de PDF-
Fiche
Pratique: Motifs et Variations
-Version de
PDF-
- Outils d'
Évaluation
- Rubrique: Créer Une
Exposition
-Version de
PDF-
Leçon 1 Sources Bibliographiques
Leçon 2 Enseigner et Apprendre à Travers les
Objets
- Fiches Pratiques
Pour les Élèves
- Fiche Pratique:
Matériaux Naturels et Recyclables (a traduire)
Fiche Pratique:
L'Utile et le Beau
-Version de
PDF-
- Outils d'
Évaluation
-
Evaluation des Entretiens
par les Camarades de Classe
-Version de
PDF-
Fiche Pratique: Consentement Général de la Classe(a
traduire)
Leçon 2 Sources
Bibliographiques
Leçon 3 Présentation des Habitudes Alimentaires de la
Louisiane
-
Fiches Pratiques Pour
les Élèves
- Preparation d'un Repais
Louisianais- Texte à Trous
-Version de
PDF-
- Outil d'
Évaluation
- Rubrique
Observation de la Préparation d'un Repas
-Version de
PDF-
Leçon 3 Sources
bibliographiques
Leçon 4 Les Habitudes Alimentaires de la
Famille
-
Fiches Pratiques pour
les Élèves
- Fiche Pratique:
Enquête sur les Recettes
-Version de
PDF-
Fiche Pratique:
Bingo
-Version de
PDF-
- Outil d' Évaluation
- Liste
d'Auto-évaluation sur la Recherche
-Version de
PDF-
Leçon 4 Sources
Bibliographiques
Leçon 5 Les Habitudes Alimentaires de la
Louisiane
-
Fiches Pratiques Pour
l' Élèves
- Fiche Pratique: Recherche Internet sur les Habitudes
Alimentaires
-Version
de PDF-
Construire Une Carte Culturelle (a traduire)
Fiche
Pratique: Les Produits Agricoles
-Version
de PDF-
- Outils d'
Évaluation
- Diagrammes de Venn
de Voix de la Louisiane
Conclusions sur Les Habitudes Alimentaires: 1 2
Versions de PDF: 1
, 2
Leçon 5 Sources
Bibliographiques
Leçon 6 Activités Artisanales et Arts Domestiques en
Louisiane
-
Fiches Pratiques Pour l'
Élèves
- Fiche Pratique:
Donne Un Prix À Ton Produit: 1, 2
Grille
Versions
de PDF: 1, 2, Grille
Fiche
Pratique: Activités Artisanales et Arts Décoratifs Traditionnels en
Louisiane -Version
de PDF-
- Outils d'Évaluation
- Auto-évaluation de ta
Recherche: Liste des Points à Suivre pour Une Bonne
Recherche
-Version de
PDF-
Rubrique:
Présentation Orale
-Version de
PDF-
Leçon 6 Sources
Bibliographiques
Unité VII Sources
Bibliographiques |
